“The only time to eat diet food is while you're waiting for the steak to cook.” Julia Child.
Behind the secret book case in Café Hemingway’s and across the private dining room there is a hidden door.
We tiptoed through, quietly closing the door behind us, and sneaking into the kitchen to watch the preparation of a Jerusalem artichoke and prawn soup, that the chefs were making for a private function that night.
There is a finesse that is needed when you make a dish with such subtle flavours, and we think it’s perfectly captured in these images.
Through the steam, catch a glimpse into the secret life of the Café Hemingway’s chef.