“When you wake up in the morning, Pooh," said Piglet at last, "what's the first thing you say to yourself?"
"What's for breakfast?" said Pooh. "What do you say, Piglet?"
"I say, I wonder what's going to happen exciting today?" said Piglet.
Pooh nodded thoughtfully. "It's the same thing," he said.” Winnie the Pooh, AA Milne
Ahhh Pooh – a bear after our own heart! For most people, and bears we suppose, who haven’t eaten at Café Hemingway’s breakfast is nothing like an adventure. But for those lucky ones who have… ah well, for them it’s different.
Mountains of pancakes wait to be scaled. Dripping with mascarpone cheese and fresh fruit. For the hungry we have full English breakfasts, or the Tom Ripley, eggs Florentine with sliced artisan rye bread topped with wilted spinach, a poached egg or avocado & mushrooms (seasonal) & home-made hollandaise sauce.
Of course adventure can also be light and breezy, rather like a walk through the hundred acre wood. If you fancy an adventure on the lighter side, try the Elizabeth Robinson, Swiss muesli topped with toasted nuts, cranberries & julienne apples drizzled with honey, or even the Alcibiades (quinoa & roasted almond tart topped with peanut butter & seasonal berries, served with a side of organic Greek yoghurt).
But above all, breakfast needs to be delicious, and for pure taste sensation you can’t beat our Clarice (quiche of the day) or the Madame Rouge (layered French chocolate croissant).
So whether it’s light and healthy, substantial and layered, or just simply decadent, let Café Hemingway’s take you on a breakfast adventure!
Please contact us for more information on firstname.lastname@example.org / +27 11 4660195