Bar Hemingway’s is more than just a neighbourhood pub offering artisan craft beer and French champagne (though heavens-above that’s amazing in itself). Our dedicated and talented team at Bar Hemingway’s have been honing their craft, inventing interesting once-in-a-lifetime cocktails and making after-work drinks that take your cocktail experience to new levels!
First up is a unique cocktail with Angostura rum, drip coffee, orange bitters and one or two secret ingredients.
This Whisky Sour shot is made with Fabbri cherry, a Hemingway’s home-made chocolate disk and a sugar tuile.
This final cocktail is timeless classic.
Our version of the old Fashioned is called Rabbit Angstrom. “If you think you have stirred an old fashioned enough, you have not even started” Ron Zacapa rum blended with Angostura bitters, a sugar cube, Amarena Fabbri cherry & garnished with a chocolate disk and sugar flames.
Please contact us for more information on firstname.lastname@example.org / +27 11 4660195